Lamb / mutton rack

Discover the 13-rib loin, the 8-rib rib loin, the shoulder rack, the neck fillet, the backstrap, the crop! Click on the photos to maximise them.

[Translate to English:] Carré 13 côtes

13- rib loin
  • Cut at 13th rib
  • Rough trim

 

lamb

 X

[Translate to English:] Carré 8 côtes

8-rib loin
  • Cut at 8th rib
  • Rough trim

 

lamb, mutton

 X

[Translate to English:] Carré découvert sans os

Boneless shoulder rack

  • Cut at 5th rib
  • Boneless
  • Rough trim

lamb

 X

[Translate to English:] Carré découvert + collier sans os = Neck filet

Neck fillet
  • Shoulder rack + neck boneless
  • Boneless
  • Rough trim

lamb

 X X

[Translate to English:] Faux filet PAD = Backstrap

Backstrap (boneless loin)
  • 8-rib loin + chump
  • Boneless
  • Removal of tenderloin
  • Totally peeled

 

lamb

 X

(copie 1)

Crop
  • Only chump is used
  • Boneless
  • Removal of tenderloin
  • Totally peeled

lamb, mutton

 X