Lamb and mutton

Select the cut you would like to view on the drawing below or from the list on the left.

(copie 1)

  • Lamb / mutton rack

    Discover the 13-rib loin, the 8-rib rib loin, the shoulder rack, the neck fillet, the backstrap, the crop! Click on the photos to maximise them.


  • Lamb / mutton neck

    Discover the bone-in and boneless neck ! Click on the photos to maximise them.


  • Lamb/ mutton shoulder

    Discover the bone-in shoulder, the boneless shoulder and the rolled shoulder! Click on the photos to maximise them.


  • Lamb tenderloin

    Discover the lamb tenderloin! Click on the photos to maximise them.


  • Lamb / mutton leg

    Discover the bone-in leg, the partially boneless leg, the boneless leg chump-on, shank-off! Click on the photos to maximise them.


  • Lamb shank

    Discover the bone-in shank, the boneless shank! Click on the photos to maximise them.


  • Lamb breast

    Discover the boneless breast! Click on the photos to maximise them.


  • Rib loin saddle

    Discover the rib loin saddle! Click on the photos to maximise them.