Striploin
Discover the striploin, the ½ striploin, the UK trim striploin, the continental trim striploin, the German trim striploin, the fully defatted striploin! Click on the photos to maximise them.
Beef
Rump tail
Chuck roll
Internal flank plate
Flank steak
5-ribs - Cube roll
Neck
Shoulder
Striploin
Tenderloin
Thin skirt
Hindshank
Thick skirt
Rump
Silverside
Topside
Knuckle
Veal
Lamb and mutton
Offal
Bovine industrial products
Ovine industrial products
[Translate to English:] Faux filet SP
Striploin
Cut at 3
th
rib
Removal of dorsal nerve
X
[Translate to English:] 1/2 faux filet SP
1/2 striploin
The 3-rib striploin cut at middle
X
[Translate to English:] Faux filet SP - Coupe : UK trim
UK trim striploin
Cut at 3
th
rib
Removal of dorsal nerve
With chain muscle
With outer edge of the eye muscle
X
[Translate to English:] Faux filet SP - Coupe : Continental trim
Continental trim striploin
Cut at 3
th
rib
Removal of dorsal nerve
With chain muscle
Without out edge of the eye muscle
X
[Translate to English:] Faux filet SP - Coupe : German Trim
German Trim striploin
Cut at 3
th
rib
Removal of dorsal nerve
Without chain muscle
Without outer edge of the eye muscle
X
[Translate to English:] Faux filet entièrement dégraissé
Fully defatted striploin
Cut at 3
th
rib
Removal of dorsal nerve
Without chain muscle
Without outer edge of the eye muscle
Removal of fat cover
X
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